GCC Annual Dinner at The Green Man Grantchester
6:45 for 7:45pm, Friday, January 13th, 2017
Whisky Cured Salmon, pickled mushrooms, horseradish creme fraiche, treacle toast, celery leaf
Slow Roast Lamb Shoulder, Yorkshire pudding, roast potatoes, seasonal vegetables, gravy
Treacle Steam Sponge Pudding, custard
Regional Cheese Board
includes GCC’s traditional end of season review and an extra special renowned celebrity guest speaker!!
All for £31 per head….
If you wish to attend this great annual event you must book and pay by clicking HERE